As soon as the pandemic hit, the chocolate began to flow. Cooking, baking, and sourdough husbandry have become global coping mechanisms, much to the delight of those invited to the table. Foodies, baking bloggers, and cookbook authors have always been influential, but never more so than during this home-bound and hungry summer. So if your brand could use a dose of delicious comfort, our 62-cook band of bakers and cooks is ready to collaborate.
Find all flavors in our influencer database
The list below is just a sprinkling of what you’ll find using the Partnership Cloud’s Discovery function. And if you check out our database of more than 90K potential partners, you can find and recruit cooks and content creators by category, region, engagement, and audience quality, whether or not they’re Instagram-verified, Alexa rank, and dozens of other criteria. Our discovery tool makes it easy to find partners to suit any taste.
From cookie sheet to Crockpot, here are some of our favorite foodies for your consideration:
Ahedgehoginthekitchen: Husband and wife international cooking bloggers
Alea Milham: Proponent of premeditated leftovers and author of prep-ahead cookbooks
Alison Lewis: Healthy cooking, eating, and living
All Day I Dream About Food: The ultimate guide to keto baking
Amanda: Food blogger, cookbook author, and recipe developer with a sweet streak
Angela Liddon/ Oh She Glows: Glow from the inside out with crowd-pleasing vegan recipes
Averie Sunshine: Nothing fussy or complicated, just awesome tasting dishes everyone loves!
Béatrice Peltre: French food writer and stylist
Cade & Carrian: Husband and wife cooking real food
Carina Wolff: Health journalist, cookbook author, and feel-good foodie
Carol Lovett: Paleo, gluten-free and more from the author of the Ditch the Wheat
Ciarra Hannah: Frugal Paleo cookbook author and foodie
Dana DeVolk: The silly girl’s kitchen with a new mom and food blogger
Deliciously Ella: Plant-based podcasts, cookbooks, apps and more
Dreenaburton: Vaunted vegan cookbook author
Elin Vatnar Nilsen: Norwegian pastry chef
Emilie: Minnesota lifestyle blogger and baker
Erin Clarke | Well Plated: Fearlessly dedicated to making healthy food taste incredible; author of The Well Plated Cookbook
Gayathri Kumar: Your personal baking tutor in English or Tamil
Heidi Larsen: She’s a recipe developer, but she’s really just here for the food
Izy Hossack: Flexitarian cooking and baking
Jen Soltys — A Magical Mess: When life gets messy, find the magic (and make unicorn cupcakes)
Jenni Field: Everyone can be fearless in the kitchen — baking and cooking techniques and recipes
Johlene Orton: Baking up a storm and now eating her way across Europe
Julee Morrison: Author of cookbooks for teens and The Instant Pot College Cookbook
Kaja Aarhus: Norwegian cook with a passion for sweets and adventure
Kim | The Baking Chocolatess: Never forget the chocolate
Kirsten | Comfortably Domestic: Real food and sweet treats for real life
Laura LittleHouseBigAlaska: The baker behind The Great British Baking Show Bake-Along
Lauren Kelly: Nutritionist and keto cookbook author
Lexi @ Glitter, Inc.: Lawyer. Baker. Wannabe Martha. Shoe Hoarder. Mama and Wife
Lindsay Conchar: This recipe developer and cookbook author says bring on the sugar!
Lisa Leake: NYT best-selling author of the 100 Days of Real Food cookbook series
Make Fabulous Cakes: Magazine-worthy cakes plus recipes, tutorials, and more
Megan Gilmore: Making healthy food as easy as possible
Melissa Coleman: Dinner maker, designer, and simplicity-chaser
Melissa Rose: Free printables, treats, and paper crafts by a baking-obsessed designer and stylist
Mike – Chili Pepper Madness: Gourmet chilihead extraordinaire
Minimalist Baker: Ten ingredients, one bowl, or 30 minutes or less
Mira: Omnivore eating with vegan, gluten-free goodies for dessert
Nicole AKA Cupcake: Simplicity and sugar in the kitchen
Nik Sharma: This food writer, cookbook author, and recipe developer is a scientist at heart
Paleo Cupboard | Amy Densmore: Popular cookbook author featuring paleo, grain-free, and dairy-free recipes
Paula Jones: Southern food blogger and pound cake baker extraordinaire
Rebecca Firth: Prize-winning sweets and some everyday eats
Rebecca Lindamood: Food and travel pro; recipe developer, and cookbook author
Sally McKenney: 3x best-selling cookbook author and creator of Sally’s Baking Addiction
Samah Dada: Cooking host on Today Show digital
Sarah Menanix — Snixy Kitchen: Gluten-free seasonal recipes from a home cook
Savingyoudinero: Easy recipes and money-saving deals
Shaheen Peerbhai: Pro chef and bakery owner
Shannon | Healthy Recipes: Slow cooker recipes and cookbooks
Stacey Crawford| beautyandthefoodie: Author of “Keto in an Instant” and natural beauty expert
Stefani Pollack: Fresh-baked inspiration
Steven Raichlen: PBS host and award-winning author of the Barbecue Bible cookbook series
Tessa Arias | Handle the Heat®: Trusted baking recipes and insights into the science of sweets
thalia ho: Poetry on a plate
The Brown-Eyed Baker: Building confidence in the kitchen is her specialty
Vegetarianmamma: Air-frying expertise plus plant-based, dairy-free, and gluten-free recipes
Yolanda Gampp: Weekly cake videos, cakeware, and creativity galore
Yvonne Maffei: Halal recipes and cookbooks
Perfect your partnership technique
To preserve and protect your valuable partnerships during these uncertain times, be sure to read: Dos and don’ts for partnering in a pandemic. Or if you’re looking for partners who are into a less caloric stay-at-home obsession, read: Best in show: Meet our top pet-focused influencers.
Content creators, join our influencer database
Whether you cook great crepes or create great content, maximize your exposure to potential partners by applying to the Impact Marketplace in just a few clicks. Then button up your strategy by reading: What influencers can expect from brands amid tightened budgets.
And finally, for help with any aspect of your partnership program (or help eating those brownies), reach out to a growth technologist at grow@impact.com.
