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As soon as the pandemic hit, the chocolate began to flow. Cooking, baking, and sourdough husbandry have become global coping mechanisms, much to the delight of those invited to the table. Foodies, baking bloggers, and cookbook authors have always been influential, but never more so than during this home-bound and hungry summer. So if your brand could use a dose of delicious comfort, our 62-cook band of bakers and cooks is ready to collaborate. 

Find all flavors in our influencer database

The list below is just a sprinkling of what you’ll find using the Partnership Cloud’s Discovery function. And if you check out our database of more than 90K potential partners, you can find and recruit cooks and content creators by category, region, engagement, and audience quality, whether or not they’re Instagram-verified, Alexa rank, and dozens of other criteria. Our discovery tool makes it easy to find partners to suit any taste.

From cookie sheet to Crockpot, here are some of our favorite foodies for your consideration:

Ahedgehoginthekitchen: Husband and wife international cooking bloggers

Alea Milham: Proponent of premeditated leftovers and author of prep-ahead cookbooks

Alison Lewis: Healthy cooking, eating, and living

All Day I Dream About Food: The ultimate guide to keto baking

Amanda: Food blogger, cookbook author, and recipe developer with a sweet streak

Angela Liddon/ Oh She Glows: Glow from the inside out with crowd-pleasing vegan recipes

Averie Sunshine: Nothing fussy or complicated, just awesome tasting dishes everyone loves!

Béatrice Peltre: French food writer and stylist

Cade & Carrian: Husband and wife cooking real food

Carina Wolff: Health journalist, cookbook author, and feel-good foodie

Carol Lovett: Paleo, gluten-free and more from the author of the Ditch the Wheat

Ciarra Hannah: Frugal Paleo cookbook author and foodie

Dana DeVolk: The silly girl’s kitchen with a new mom and food blogger

Deliciously Ella: Plant-based podcasts, cookbooks, apps and more

Dreenaburton: Vaunted vegan cookbook author

Elin Vatnar Nilsen: Norwegian pastry chef

Emilie: Minnesota lifestyle blogger and baker

Erin Clarke | Well Plated: Fearlessly dedicated to making healthy food taste incredible; author of The Well Plated Cookbook

Gayathri Kumar: Your personal  baking tutor in English or Tamil

Heidi Larsen: She’s a recipe developer, but she’s really just here for the food

Izy Hossack: Flexitarian cooking and baking

Jen Soltys — A Magical Mess: When life gets messy, find the magic (and make unicorn cupcakes)

Jenni Field: Everyone can be fearless in the kitchen — baking and cooking techniques and recipes

Johlene Orton: Baking up a storm and now eating her way across Europe

Julee Morrison: Author of cookbooks for teens and The Instant Pot College Cookbook

Kaja Aarhus: Norwegian cook with a passion for sweets and adventure

Kim | The Baking Chocolatess: Never forget the chocolate

Kirsten | Comfortably Domestic: Real food and sweet treats for real life

Laura LittleHouseBigAlaska: The baker behind The Great British Baking Show Bake-Along

Lauren Kelly: Nutritionist and keto cookbook author

Lexi @ Glitter, Inc.: Lawyer. Baker. Wannabe Martha. Shoe Hoarder. Mama and Wife

Lindsay Conchar: This recipe developer and cookbook author says bring on the sugar!

Lisa Leake: NYT best-selling author of the 100 Days of Real Food cookbook series

Make Fabulous Cakes: Magazine-worthy cakes plus recipes, tutorials, and more

Megan Gilmore: Making healthy food as easy as possible

Melissa Coleman: Dinner maker, designer, and simplicity-chaser

Melissa Rose: Free printables, treats, and paper crafts by a baking-obsessed designer and stylist

Mike – Chili Pepper Madness: Gourmet chilihead extraordinaire

Minimalist Baker: Ten ingredients, one bowl, or 30 minutes or less

Mira: Omnivore eating with vegan, gluten-free goodies for dessert

Nicole AKA Cupcake: Simplicity and sugar in the kitchen

Nik Sharma: This food writer, cookbook author, and recipe developer is a scientist at heart

Paleo Cupboard | Amy Densmore: Popular cookbook author featuring paleo, grain-free, and dairy-free recipes

Paula Jones: Southern food blogger and pound cake baker extraordinaire

Rebecca Firth: Prize-winning sweets and some everyday eats

Rebecca Lindamood: Food and travel pro; recipe developer, and cookbook author

Sally McKenney: 3x best-selling cookbook author and creator of Sally’s Baking Addiction

Samah Dada: Cooking host on Today Show digital

Sarah Menanix — Snixy Kitchen: Gluten-free seasonal recipes from a home cook

Savingyoudinero: Easy recipes and money-saving deals

Shaheen Peerbhai: Pro chef and bakery owner

Shannon | Healthy Recipes: Slow cooker recipes and cookbooks

Stacey Crawford| beautyandthefoodie: Author of “Keto in an Instant” and natural beauty expert

Stefani Pollack: Fresh-baked inspiration

Steven Raichlen: PBS host and award-winning author of the Barbecue Bible cookbook series

Tessa Arias | Handle the Heat®: Trusted baking recipes and insights into the science of sweets

thalia ho: Poetry on a plate

The Brown-Eyed Baker: Building confidence in the kitchen is her specialty

Vegetarianmamma: Air-frying expertise plus plant-based, dairy-free, and gluten-free recipes

Yolanda Gampp: Weekly cake videos, cakeware, and creativity galore

Yvonne Maffei: Halal recipes and cookbooks

Perfect your partnership technique

To preserve and protect your valuable partnerships during these uncertain times, be sure to read: Dos and don’ts for partnering in a pandemic. Or if you’re looking for partners who are into a less caloric stay-at-home obsession, read: Best in show: Meet our top pet-focused influencers.

Content creators, join our influencer database

Whether you cook great crepes or create great content, maximize your exposure to potential partners by applying to the Impact Marketplace in just a few clicks. Then button up your strategy by reading: What influencers can expect from brands amid tightened budgets.

And finally, for help with any aspect of your partnership program (or help eating those brownies), reach out to a growth technologist at grow@impact.com.

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